Using Coconut With Recipes and Foods
Adding coconut to food is an amazing way to spice up and make any diet richer and more flavorful. Coconut can be prepared in many exotic ways and pairs well…
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The Nutritional Profile of Coconut
Coconut products have become popular and in their many forms are now included in various ways within many types of diets. Coconut naturally has a lot of flavor, can be…
The Coconut And Coconut Nutritional Information And Guidelines
Over the past few decades, a number of conventional foods have gained a lot of attentiondue to recent studies finding a lot of prospective health interests in these foods. Up…
Statement from the Coconut Coalition of the Americas on the Use of Trained Monkeys in Harvesting of Coconuts
The Coconut Coalition of the Americas (CCA), a leading voice of the coconut industry, does not condone the use of trained monkeys for harvesting coconuts. CCA members do not approve…
CCA response to recent AHA Circulation Journal Article “The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors”
The journal article “The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors” published in Circulation is flawed and demonstrates clear bias. Some key points to consider: The paper only…
Statement from the Coconut Coalition of the Americas on Typhoon Kammuri
Over the past few days, Typhoon Kammuri (known as Tisoy in the Philippines) has had a significant impact on the Philippines. The Coconut Coalition of the Americas (CCA) extends its…
Harvard Distances Itself from Claim Vilifying Coconut Oil
Harvard University has distanced itself from claims made by one of its Adjunct Professors vilifying coconut oil. READ MORE
Coconut Coalition of the Americas Establishes Voice in Support of Coconut Products Including Coconut Oil
Washington, DC, August 31, 2018 – The Coconut Coalition of the Americas (CCA), is a DC-based not for profit formed to steward the responsible growth and communications surrounding coconut oil and coconut products. In light of the recent comment made in an aired video in German from Karin Michels, an adjunct epidemiology professor at Harvard’s T.H. Chan School of Public Health in July in which she singles out coconut oil as ‘poison’, CCA has prepared several talking points. Dr. Michels opinion further fuels confusion about the health implications of consumption of saturated fats, not all of which are created equal.